Natural and biodynamic wine has become increasingly popular in recent years as more consumers seek out wines made with minimal intervention and sustainable practices. These wines are often made using organic or biodynamic farming methods, with fewer additives or chemicals in the winemaking process. As a result, they tend to have a unique and complex flavour profile that is best enjoyed in the right setting. Here are some tips for enjoying natural and biodynamic wine, particularly when using ceramic wineware.
Firstly, it’s important to note that natural and biodynamic wines tend to be less filtered than conventional wines, which means they may contain sediment or be slightly cloudy. This is not a sign of a faulty wine, but rather an indication that it has not been heavily processed. To fully appreciate the flavors and textures of these wines, it’s important to decant them properly. This involves pouring the wine into a decanter or carafe and allowing it to breathe for a period of time before serving. This will help to release the subtle aromas of the wine, while separating any natural sediment that may be present.
When it comes to serving natural and biodynamic wine, tactile ceramic wineware is an ideal choice. Unglazed stoneware is an exceptional material for wine carafes and decanters because its micro-textured interior encourages gentle micro-oxygenation—helping tighter, young natural wines open up and soften on the table. Dense ceramic also possesses natural thermal mass, which helps keep your wine at a cool, consistent cellar temperature far longer than thin glass throughout long, slow lunches.
Another key consideration when enjoying natural and biodynamic wine is food pairing. These wines tend to have a bolder, more vibrant flavor profile than conventional wines, which means you can pair them with interesting and unconventional dishes. When selecting a food pairing, consider the acidity and tannins of the wine. For example, a light-bodied natural white or skin-contact orange wine might pair beautifully with citrus-laden Baja-style fish tacos, while a fuller red might pair better with something rich and gamey, like venison with a blackcurrant jus.
Finally, natural and biodynamic wines are often produced in small batches, which means specific vintages can be difficult to find. To get the most out of these bottles, seek out a knowledgeable local wine merchant who can guide you toward unique producers that fit your palate.
So, if you’re looking for something expressive and distinct to grace your dining table, natural and biodynamic wines offer an incredible world of flavor. By decanting your bottle in handcrafted ceramic wineware and picking the right food pairing, you can elevate a simple pour into a memorable hosting ritual.