How to enjoy natural and biodynamic wine

Wine grapes on the vine bathed in sunlight

Natural and biodynamic wine has become increasingly popular in recent years as more consumers seek out wines made with minimal intervention and sustainable practices. These wines are often made using organic or biodynamic farming methods, with fewer additives or chemicals in the winemaking process. As a result, they tend to have a unique and complex flavour profile that is best enjoyed in the right setting. Here are some tips for enjoying natural and biodynamic wine, particularly when using ceramic wineware.

Firstly, it’s important to note that natural and biodynamic wines tend to be less filtered than conventional wines, which means they may contain sediment or be slightly cloudy. This is not a sign of a faulty wine, but rather an indication that it has not been heavily processed. To fully appreciate the flavors and textures of these wines, it’s important to decant them properly. This involves pouring the wine into a decanter or carafe and allowing it to breathe for a period of time before serving. This will help to release the aromas and flavors of the wine, and also remove any sediment that may be present.

When it comes to serving natural and biodynamic wine, ceramic wineware can be an excellent choice. Ceramic is an excellent material for wine carafes and decanters because it allows the wine to breathe better. It also helps to keep the wine at a consistent temperature, which is important for preserving the delicate flavors of natural and biodynamic wines.

Another key consideration when enjoying natural and biodynamic wine is food pairing. These wines tend to have a bolder and sometimes brash flavor profile than conventional wines, which means you can pair them with more interesting and unconventional dishes. When selecting a food pairing, it’s important to consider the acidity and tannins of the wine. For example, a light-bodied natural white wine might pair well with citrus-laden Baja-style fish tacos, while a full-bodied red wine might pair better with something a little more gamey, like a venison with a blackcurrant jus.

Finally, it’s worth noting that natural and biodynamic wines are often made in small batches, which means they can be difficult to find. To get the most out of these wines, it’s important to seek out a knowledgeable and experienced wine merchant who can help you select the best wines for your taste and budget.

So, if you’re looking for something different and more interesting to grace your dining table, try natural and biodynamic wines that offer a unique and complex flavor profile. By decanting the wine properly with ceramic wineware, and selecting the right food pairing, you can fully appreciate the flavors and textures of these wines.