Pairing wine with regional Chinese food

A pair of hands folding Chinese dumplings on a kitchen tabletop covered in flour.

Ni hao, wine and food enthusiasts! At Cato & Co, we're passionate about exploring the world of wine and discovering how it can enhance the flavours of different cuisines. Today, we're excited to share our thoughts on wine pairings for different kinds of regional Chinese cuisine.

Chinese cuisine is incredibly diverse, with each region offering its own unique flavours and ingredients. From the spicy Sichuan dishes to the delicate Cantonese dim sum, there's something for every palate. So, without further ado, here are our top wine pairing suggestions for different kinds of regional Chinese cuisine:

Pinot Noir for Peking Duck

1. Peking Duck is a classic dish from Beijing that's known for its crispy skin and succulent meat. It pairs well with a light-bodied red wine like Pinot Noir. The wine's red fruit notes and silky texture complement the savoury flavours of the dish, creating a harmonious pairing.

Riesling for Sichuan Cuisine

2. Sichuan cuisine is famous for its spicy and numbing flavours, and it pairs well with a sweet and aromatic white wine like Riesling. The wine's sweetness helps to tame the heat of the dishes, while its acidity and fruity notes balance the flavours.

Chardonnay for Cantonese Dim Sum

3. Cantonese cuisine is known for its delicate flavours and emphasis on fresh ingredients. Cantonese dim sum, in particular, pairs well with a crisp and oaky white wine like Chardonnay. The wine's buttery notes and balanced acidity complement the steamed and fried dishes, creating a delightful pairing.

Cabernet Sauvignon for Braised Pork Belly

4. Braised pork belly is a popular dish in many regions of China, and it pairs well with a full-bodied red wine like Cabernet Sauvignon. The wine's tannins and dark fruit notes complement the richness of the pork belly, while its acidity helps to cut through the fat.

Gewürztraminer for Shanghai Cuisine

5. Shanghai cuisine is known for its sweet and savory flavours, and it pairs well with a floral and spicy white wine like Gewürztraminer. The wine's exotic aromas and flavours complement the complex flavours of the dishes, creating a unique and enjoyable pairing.

We hope that these wine pairing suggestions will inspire you to explore the world of Chinese cuisine and discover new flavours and textures. Remember, wine pairing is all about experimentation and finding what works best for your palate. So, grab a bottle of wine and some delicious Chinese food, and enjoy the flavours of this amazing cuisine! Ganbei!